Healthy Simple Banana Muffins




So the other day I all of a sudden had a craving for muffins, I know weird? Since lately I have been trying to change my diet and eating habits I decided that it would be a bad idea to make a batch of my triple chocolate muffins so I decided instead I would swap them for something more on the healthy side. I googled and googled something that was simple but also tasty and to be honest its kinda hard but I came across these Banana muffins that looked easy enough. I made them and wow fell in love, it does help that I actually love bananas because if you didn't this would not be the cake for you. I know these aren't completely 100% sugar free but they are a lot better then a lot of recipes! 

- WHAT YOU NEED -

- MUFFIN -

192G FLOUR
1 TABLESPOON OF BAKING POWDER
1/4 TEASPOONS OF SALT
1/4 TEASPOONS OF CINNAMON
2 TABLESPOONS OF MELTED BUTTER
110G DARK BROWN SUGAR
3 MASHED BANANAS 
2 EGG WHITES
1 TEASPOONS OF VANILLA EXTRACT
85G PLAIN GREEK YOGURT
2.5 TABLESPOONS OF MILK (ANY MILK)

- TOPPING -

55G OF DARK BROWN SUGAR
2 TABLESPOONS OF FLOUR
1/4 TEASPOONS OF CINNAMON
1 TABLESPOON OF MELTED BUTTER
32G CHOPPED WALNUTS 

- WHAT TO DO -

- MUFFINS -

- Pre- heat the oven to 350 degrees and line 12 muffin cases
- In a large bowl mix flour, baking powder and salt together
- In another bowl combine the bananas, sugar, vanilla, cinnamon, yogurt, egg whites and melted butter together.
- Mix the dry with the white ingredients and add the milk.
- Fill each of the muffin cups 2/3 full

- TOPPING -

- In a small bowl mix the sugar, flour, walnuts and cinnamon together.
- Mix in the melted butter until crumbly.
- Sprinkle over the tops of the muffins
- Place into the oven and bake for 20-25 minutes 

  1. All done, comment below if you have made these. I would love to know what  you thought of them!




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